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Appetizers
Baja Gulf Coast Ceviche Martini
Served with Tortilla Chips
Crab Napoleon
With Jumbo Lump Crab, Beets, Avocado, and Mango
Served with a Toasted Cumin Vinaigrette
Mini Paella with Saffron Aioli
Saffron Rice with Gulf Snapper, Shrimp, Crispy Calamari, Black Mussels
Clams, Scallops, Chicken and Chorizo
Sweet Corn Jumbo Lump Crab Cakes
Served with Mole Verde Sauce
Mussels and Clam Vera Cruz
With Tomatoes, Garlic, Capers, Olives, and White Wine
Crispy Avocado French Fries
Served with Habanero Ketchup
Grilled Vegetable and Chimichurri Flat Bread
With Red Peppers, Asparagus, and Goat Cheese
Goat Cheese and Texas Mushrooms
Served with Grilled Flat Bread
Duck Confit Soft Tacos
With Fire Roasted Pineapples and Avocado
Bacon-Wrapped Quail with Black and Blue Cobbler
Made with Blackberries and Spanish Blue Cheese
Spanish Tortilla with Rabbit Confit and Smoked Cheddar
Served with Truffle Oil Dressed Greens
Apple-Chipotle Barbequed Baby Back Ribs
Served with Watermelon Salad
Venison Frito Pie
Topped with Oaxacan Cheese, Ancho Crema, and Pico De Gallo
Barbequed Lamb and Chihuahua Cheese Quesadillas
With Barbequed Cream Fraiche and Pickled Red Onions
Pan Seared Scallops Cubano
Served with a Coconut Mojo and Tostones
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